A modern Chinese restaurant with dramatic artworks and an award winning menu.
Since its opening in 1993, Yee Tung Heen has gained international acclaim for its distinctive, authentic Cantonese cuisine and delicious dim sum specialities. The menu boasts a wide, exciting and constantly changing selection of culinary delights that include numerous signature dishes. Especially popular are the seafood and seasonal dishes, many of which earned the restaurant several accolades in the “Best of the Best Culinary Award” organised by the Hong Kong Tourism Board.
Simply decorated with warm soft colours to provide a peaceful feeling, Yee Tung Heen is adorned with specially commissioned, dramatic paintings and ceramic sculptures. For extra privacy, guests can choose to dine in one of five private rooms.
Yee Tung Heen has been selected as one of Hong Kong’s Best Restaurants by Hong Kong Tatler for ten consecutive years (1997-2006).
Menu Highlights
Sauteed minced pork with pork skin and black beans
"Best of the Best" Culinary Award 2002
Steamed spotted garoupa with Yunnam ham in chicken and pumpkin stock
Baked fresh prawns with hawthorn and preserved sweetened plum sauce
Five flavoured crabs
Gold Award - "Best of the Best" Culinary Award 2001
Baked seafood fried rice in pumpkin
Gold with Distinction Award - "Best of the Best" Culinary Award 2002
Restaurant Information
Restaurant Manager: Jimmy Chan
Chef: Tom Chung
Dress code: Smart Casual
Opening Hours
Lunch: 11:30am-2:30 pm
(Monday-Saturday)
10:30am-3pm
(Sunday and Public Holidays)
Dinner: 6pm-10:30pm
(Daily)
For details and reservations,
please call +852 2837 6790 or
E-mail: exhkg-yth@mohg.com
A modern Chinese restaurant with dramatic artworks and an award winning menu.
