With its views of Kowloon and the Royal Hong Kong Yacht Club, Café on the 1st offers superb buffets throughout the day, and is the ideal venue for family gatherings.
Modern and chic, the casual decor and comfortable environment make this restaurant a very popular choice. The interior is light and modern, thanks to the natural light that floods in through the large windows with views over the harbour. The contemporary atmosphere is enhanced with vivid abstract artworks by renowned Australian artist, Richard Allen.
The menu offers a variety of international cuisine served throughout the day, from breakfast until after midnight. Brightly coloured counters present a spectacular buffet that stimulates both the eye and the appetite. And the à la carte menu is just as innovative, including an array of Asian and Western dishes.
Menu Highlights
Excelsior fried rice with Yunnam ham, shrimps,
barbecued pork, egg and lettuce
Grilled salmon fillet with spinach tagliatelle
and chablis sauce
Herb-rubbed corn-fed chicken breast on
bacon mash and tomato butter sauce
Orange crème brûlée
Restaurant Information
Restaurant Manager: Joe Pang
Chef: Stacey Teo
Dress Code: Casual
Opening Hours
Daily
Breakfast: 6:30am-11am
Buffet lunch: 12pm-2:30pm
Buffet dinner: 6pm-9:30pm
A la carte: 11am-12:30am
Afternoon tea buffet:
3:15pm-5:15pm (Saturday,
Sunday and public holidays)
Bento box supper:
9:30pm-12:30am
(Sunday to Thursday)
Supper buffet: 10:15pm-12:30am
(Friday, Saturday and eves
of public holidays)
For details and reservations,
please call +852 2837 6781 or
E-mail: exhkg-cafe1st@mohg.com
With its views of Kowloon and the Royal Hong Kong Yacht Club, Café on the 1st offers superb buffets throughout the day, and is the ideal venue for family gatherings.
