Stunning Renaissance ceilings frame this modern restaurant, which boasts five adjoining rooms and contemporary EurAsian cuisine.
At Essensia, cuisines are not fused together; they are presented side by side at their tempting best. Patrons can choose Asian starters such as Coconut Prawns with a tomato, mango and chilli salsa, or contemporary appetizers like the Duo of Foie Gras with white foie gras ice cream and port wine reduction.
Main courses, too, include perfect samples from Asia and
Europe alike, such as Chicken Tikka Masala braised in Indian gravy or Chilean Seabass with Basil and Parmesan Crust, green pea purée, pickled endive and chorizo.
Divine dishes are not all that Essensia has to offer. The restaurant also holds some hidden charms, including a staircase leading to The Wine Cellar, which can be used as a private dining room. Should you wish to reserve this exclusive table please contact us on +420 233 088 888.
Menu Highlights
Steamed Shiu Mai Dumplings
Steamed pork and shrimp dumplings, soy sauce and chilli dip
Thai Green Mango Salad
Beansprouts, Thai basil, tossed coconut and fried cashews
